INGREDIENTS
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1 pound ground beef
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1 jar (26 ounces) pasta sauce
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8 ounces spaghetti, cooked al dente
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1/2 cup grated Parmesan
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2 eggs
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1 cup heavy cream
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1 cup 2% milk
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1/2 teaspoon garlic salt
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1½ cup shredded mozzarella cheese
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