INGREDIENTS
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Meatballs (I used about 1 1/2 doz homemade meatballs)
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24 oz jar marinara sauce (I used San Marzano Sauce)
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1/2 yellow onion (diced)
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3 cloves garlic (crushed)
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1 tsp Italian seasoning
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2 TBSP olive oil
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3/4 # spaghetti noodles
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1-2 cups grated cheese (I used half colby-jack, half mozzarella)
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1/2 cup grated parmesan
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