Baked Spaghetti by Paula Deen
"This recipe is one of the better Baked Spaghetti's I've tried. I think you could easily shortcut with prepared sauce and such, but you must use angel hair pasta and Jack cheese. It makes this! **edited to add: I have tried to increase pasta per reviews, but this does not work! You come out with a dry pasta! Please make just as written and rate on the recipe as written!..."
INGREDIENTS
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2 cups canned diced tomatoes
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2 cups tomato sauce
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1 cup water
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1/2 cup diced onion
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1/2 cup diced green bell pepper
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2 garlic cloves, chopped
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1/4 cup chopped fresh parsley leaves
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1 1/2 teaspoons italian seasoning
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1 1/2 teaspoons seasoning salt
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1 1/2 teaspoons sugar
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2 small bay leaves
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1 1/2 lbs ground beef
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8 ounces uncooked angel hair pasta
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1 cup grated cheddar cheese
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1 cup grated monterey jack cheese
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1 cup salt
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1/4 cup black pepper
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1/4 cup garlic powder
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