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INGREDIENTS
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Kosher salt
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1 1/2 pounds ground beef chuck
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Freshly ground black pepper
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1 large onion, diced (about 2 cups)
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1 red bell pepper, stemmed, seeded and diced (about 1 cup)
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4 cloves garlic, finely chopped
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One 28-ounce can crushed tomatoes
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One 14.5-ounce can diced tomatoes
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2 teaspoons sugar
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1/4 teaspoon dried oregano
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8 ounces thin spaghetti
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8 ounces sharp Cheddar, grated (about 2 cups)
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1/4 cup fresh flat-leaf parsley leaves, finely chopped
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