INGREDIENTS
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2 cans diced tomatoes
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2 15 oz. cans tomato sauce
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1 cup water
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1 onion, diced
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½ bell pepper, diced
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2 cloves garlic, chopped
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¾ tsp dried parsley
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¾ tsp dried oregano
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¾ tsp dried basil
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salt and pepper, to taste
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3 to 4 tsp sugar, depending on your preference
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2 small bay leaves
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2 pounds ground beef
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16 oz. angel hair pasta
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1½ cups cheddar, shredded and divided into thirds
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1½ cups jack cheese, shredded and divided into thirds