Baked Smothered Pork Chops

Name: Baked Smothered Pork Chops
Ingredients: 3/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 6 bone-in pork loin chops (3/4-inch thick and 8 ounces each); 2 tablespoons canola oil; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup sour cream, divided; 2/3 cup chicken broth; 1/2 teaspoon ground ginger; 1/4 teaspoon dried rosemary, crushed; 1 can (2.8 ounces) french-fried onions, divided

"One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. —Nancy Duty, Jacksonville, Florida..."

INGREDIENTS

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3/4 cup all-purpose flour

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1 teaspoon salt

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1/2 teaspoon pepper

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6 bone-in pork loin chops (3/4-inch thick and 8 ounces each)

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2 tablespoons canola oil

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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1 cup sour cream, divided

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2/3 cup chicken broth

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1/2 teaspoon ground ginger

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1/4 teaspoon dried rosemary, crushed

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1 can (2.8 ounces) french-fried onions, divided

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