Baked Smoked Sausage Spaghetti Casserole

Name: Baked Smoked Sausage Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 package 13-5 ounces Johnsonville Smoked Split Rope Sausage, sliced; 1 package spaghetti, cooked according to package directions; 1 medium onion, chopped; 2 cloves garlic, minced; 2 teaspoons olive oil; 1 medium green bell pepper, diced; 1 package 8 ounces sliced mushrooms; 1/2 teaspoon seasoned salt; 1/2 teaspoon Italian seasoning; 1 can 28 ounces crushed tomatoes; 3/4 cup water; 1 cup basil leaves, coarsely chopped; 1 cup shredded Cheddar cheese, divided

Baked Smoked Sausage Spaghetti Casserole was pinched from <a href="http://www.johnsonville.com/recipe/baked-smoked-sausage-spaghetti-casserole.html" target="_blank">www.johnsonville.com.</a>

INGREDIENTS

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1 package 13-5 ounces Johnsonville Smoked Split Rope Sausage, sliced

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1 package spaghetti, cooked according to package directions

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1 medium onion, chopped

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2 cloves garlic, minced

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2 teaspoons olive oil

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1 medium green bell pepper, diced

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1 package 8 ounces sliced mushrooms

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1/2 teaspoon seasoned salt

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1/2 teaspoon Italian seasoning

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1 can 28 ounces crushed tomatoes

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3/4 cup water

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1 cup basil leaves, coarsely chopped

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1 cup shredded Cheddar cheese, divided

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