INGREDIENTS
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6 red potatoes, cut into quarters
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2 tablespoons extra-virgin olive oil
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1 small onion, finely chopped
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1 celery stalk, finely chopped
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1/2 cup finely chopped red bell pepper
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3 tablespoons butter
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1/4 cup half and half
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Salt and pepper to taste
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3 tablespoons grated Asiago cheese
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Paprika for garnish
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