INGREDIENTS
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1 tablespoon fresh lemon juice
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1 1/2 pounds large shrimp, peeled and deveined
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Cooking spray
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1 teaspoon olive oil
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1/2 cup prechopped onion
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1 garlic clove, minced
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2 tablespoons bottled clam juice
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1 tablespoon white wine
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1/2 teaspoon dried oregano
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1/4 teaspoon freshly ground black pepper
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1 (14.5-ounce) can diced tomatoes, drained
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1/2 cup (2 ounces) crumbled feta cheese
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2 tablespoons chopped fresh flat-leaf parsley