INGREDIENTS
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2 pounds extra large shrimp in the shell (15-18 per pound)
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3 Tb olive oil
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1 Tb white wine vinegar
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1 Tb water
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2 tsp kosher salt
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1 tsp pepper
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Topping:
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1 C butter, room temperature
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4 tsp minced garlic
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1/4 C minced shallots
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3 Tb minced fresh parsley
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1/4 tsp crushed red pepper flakes
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1 tsp grated lemon zest
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2 Tb fresh lemon juice
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1 large egg yolk
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2/3 C panko bread crumbs *You could also use fresh bread crumbs