Baked Shrimp Scampi | Barefoot Contessa
"2 pounds (12 to 15 per pound) shrimp in the shell 3 tablespoons good olive oil 2 tablespoons dry white wine Kosher salt and freshly ground black pepper 12…..."
INGREDIENTS
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2 pounds (12 to 15 per pound) shrimp in the shell
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3 tablespoons good olive oil
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2 tablespoons dry white wine
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Kosher salt and freshly ground black pepper
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12 tablespoons (1½ sticks) unsalted butter, at room temperature
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4 teaspoons minced garlic (4 cloves)
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¼ cup minced shallots
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3 tablespoons minced fresh parsley
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1 teaspoon minced fresh rosemary leaves
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¼ teaspoon crushed red pepper flakes
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1 teaspoon grated lemon zest
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2 tablespoons freshly squeezed lemon juice
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1 extra-large egg yolk
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2/3 cup panko (Japanese dried bread flakes)
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Lemon wedges, for serving
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