INGREDIENTS
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1 1/2 lb. shrimp, peeled and deveined
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2 tbsp. melted butter
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2 tbsp. white wine
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1 lemon (zest and juice)
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1 shallot, minced
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2 garlic cloves, minced
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3 tbsp. chopped parsley, divided
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Pinch crushed red pepper flakes
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kosher salt
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Freshly ground black pepper
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1/2 c. panko breadcrumbs
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2 tbsp. extra-virgin olive oil
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3/4 lb. cooked angel hair pasta, for serving
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Sliced crusty bread, toasted
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