INGREDIENTS
•
4 cups packaged cole slaw mix (dry)
•
2 cans of tiny shrimp (drained and rinsed)
•
2 scallions (chopped)
•
2 tablespoons lite soy sauce
•
2 tablespoons oyster sauce
•
2 cloves garlic (minced)
•
1/4 teaspoon ground ginger
•
salt and pepper to taste
•
6 large egg roll wrappers
•
dipping sauces of choice