Baked Shrimp and Orzo With Chickpeas, Lemon, and Dill

Name: Baked Shrimp and Orzo With Chickpeas, Lemon, and Dill
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 1 lb jumbo shrimp, peeled and deveined; kosher salt & freshly ground black pepper; 3 tablespoons olive oil, plus more as needed and for serving; 1 large fennel bulb, halved, cored, and thinly sliced; 4 garlic cloves, peeled and smashed; 1/2 teaspoon crushed red pepper flakes; 1/2 lb orzo pasta; 1 (15 ounce) can chickpeas, drained and rinsed; 1 pint cherry tomatoes; 1 cup pitted kalamata olive, halved; 1/3 cup coarsely chopped dill, plus additional for serving; 1 lemon, zest of, plus additional lemon wedges for serving; 2/3 cup dry white wine; 2 cups low sodium chicken broth; 5 ounces feta, coarsely crumbled, for serving

Baked Shrimp and Orzo With Chickpeas, Lemon, and Dill was pinched from <a href="https://www.geniuskitchen.com/recipe/baked-shrimp-and-orzo-with-chickpeas-lemon-and-dill-537076" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"Make and share this Baked Shrimp and Orzo With Chickpeas, Lemon, and Dill recipe from Food.com...."

INGREDIENTS

•

1 lb jumbo shrimp, peeled and deveined

•

kosher salt & freshly ground black pepper

•

3 tablespoons olive oil, plus more as needed and for serving

•

1 large fennel bulb, halved, cored, and thinly sliced

•

4 garlic cloves, peeled and smashed

•

1/2 teaspoon crushed red pepper flakes

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1/2 lb orzo pasta

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1 (15 ounce) can chickpeas, drained and rinsed

•

1 pint cherry tomatoes

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1 cup pitted kalamata olive, halved

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1/3 cup coarsely chopped dill, plus additional for serving

•

1 lemon, zest of, plus additional lemon wedges for serving

•

2/3 cup dry white wine

•

2 cups low sodium chicken broth

•

5 ounces feta, coarsely crumbled, for serving

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