Baked Shepherd's Casserole

Name: Baked Shepherd's Casserole
Prep time: 30 min
Yield: 8
Ingredients: 1 pound ground beef; 2 cups sliced fresh mushrooms; 1 small onion, chopped; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1 can (14-1/2 ounces) petite diced tomatoes, drained; 1 package (10 ounces) frozen corn; 2 cups frozen cut green beans; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 3/4 cup water; 1 pound Yukon Gold potatoes, thinly sliced (about 3 cups); 1 cup shredded cheddar cheese; 3/4 cup French-fried onions, optional; 1/2 cup bacon bits, optional

Baked Shepherd's Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/baked-shepherd-s-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Now that all my kids are grown and most are married, they often still come home for Sunday Dinner and their most requested meal is my Baked Shepherd's Casserole. They love the meat, potatoes and gravy combined and it's definitely our family's go-to comfort food. —Beverly Matthews, Pasco, Washington..."

INGREDIENTS

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1 pound ground beef

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2 cups sliced fresh mushrooms

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1 small onion, chopped

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1/2 teaspoon salt

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1/2 teaspoon garlic powder

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1/2 teaspoon pepper

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1 can (14-1/2 ounces) petite diced tomatoes, drained

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1 package (10 ounces) frozen corn

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2 cups frozen cut green beans

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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3/4 cup water

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1 pound Yukon Gold potatoes, thinly sliced (about 3 cups)

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1 cup shredded cheddar cheese

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3/4 cup French-fried onions, optional

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1/2 cup bacon bits, optional

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