Baked Scotch Eggs

Name: Baked Scotch Eggs
Prep time: 1 h 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 lb ground lean pork or 1 lb ground turkey; 1⁄2 teaspoon salt; 1 teaspoon rubbed sage; 1⁄2 teaspoon pepper; 1⁄2 teaspoon thyme; 1⁄8 teaspoon clove; 4 large eggs, hard boiled (not too large); flour; 1 large egg; 2 cups fine dry breadcrumbs

Baked Scotch Eggs was pinched from <a href="http://www.food.com/recipe/baked-scotch-eggs-69970" target="_blank">www.food.com.</a>

"The inhabitants of Scotland seem to have a mania for deep fried food; they are notorious for deep frying Mars bars. Scotch Eggs are one of their better efforts in this tradition. However, these are just as good baked and a great deal less greasy...."

INGREDIENTS

•

1 lb ground lean pork or 1 lb ground turkey

•

1⁄2 teaspoon salt

•

1 teaspoon rubbed sage

•

1⁄2 teaspoon pepper

•

1⁄2 teaspoon thyme

•

1⁄8 teaspoon clove

•

4 large eggs, hard boiled (not too large)

•

flour

•

1 large egg

•

2 cups fine dry breadcrumbs

Go To Recipe

review