""Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops."..."
INGREDIENTS
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4 tablespoons butter, melted
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1 1/2 pounds bay scallops, rinsed and drained
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1/2 cup seasoned dry bread crumbs
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1/2 teaspoon paprika
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1/2 teaspoon dried parsley
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3 cloves garlic, minced
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1/4 cup grated Parmesan cheese