Baked Samosas with Mint Chutney
INGREDIENTS
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1 large russet potato
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Water
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Salt
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2 bay leaves
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1 1/2 teaspoons coriander seeds
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1/2 teaspoon black peppercorns
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1/2 teaspoon red chili flakes
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3 ounces boneless, skinless chicken breast
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1 mango, peeled, pitted and finely diced
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Juice of 1/2 lime
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5 tablespoons chipotle sauce
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1/2 teaspoon cumin seeds
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Big handful cilantro leaves, minced
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Salt and freshly ground black pepper
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2 packages puff pastry, thawed
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1 egg
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1 teaspoon water
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1 cup mint leaves
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1/2 cup cilantro leaves and soft stems
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1 tablespoon fresh ginger, chopped
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1/2 lime, juiced, plus more to taste
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About 1/4 cup water
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Salt and freshly ground black pepper
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1 tablespoon vegetable oil or olive oil
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1 teaspoon brown mustard seeds
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1 cup all-purpose flour
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1/4 cup buttermilk
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1/4 cup vegetable/canola oil
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Big pinch salt
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1/2 teaspoon ajwain seeds, optional
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