Baked Salmon with Pesto and Tomatoes

Name: Baked Salmon with Pesto and Tomatoes
Ingredients: 2 6 oz. salmon fillets; fish rub of your choice; see note (this is optional but recommended); 2 tsp. olive oil (to grease foil); 4 tsp. basil pesto (see notes); 2 medium tomatoes, sliced about 1/4 inch thick

"Baked Salmon with Pesto and Tomatoes is delicious any time of year, even when you have to use basil pesto from a jar!..."

INGREDIENTS

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2 6 oz. salmon fillets

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fish rub of your choice; see note (this is optional but recommended)

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2 tsp. olive oil (to grease foil)

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4 tsp. basil pesto (see notes)

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2 medium tomatoes, sliced about 1/4 inch thick

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