Baked Salmon Croquettes Recipe

Name: Baked Salmon Croquettes Recipe
Ingredients: 1 pound canned salmon; Milk (see instructions); 1 cup seasoned fine bread crumbs, divided use; 1/4 cup grated Parmesan cheese (not the stuff in the can); 1/4 cup (4 Tablespoons or 1/2 stick) butter; 1/4 cup minced onion; 1/4 cup minced red bell pepper (sweet capsicum); 1/4 cup minced celery; 1/3 cup all-purpose flour; 3/4 teaspoon commercial hot chile sauce, or to taste; 1 Tablespoon lemon juice; 2 Tablespoons chopped fresh chives; 1/2 teaspoon dried dill weed; Cooking spray oil; Tartar sauce and lemon wedges, optional

Baked Salmon Croquettes Recipe was pinched from <a href="http://homecooking.about.com/od/fishrecipes/r/blfish38.htm" target="_blank">homecooking.about.com.</a>

"These flavorful salmon croquettes made with canned salmon are baked, not fried. The same recipe also works beautifully to make mini-croquettes as the perfect appetizer for parties. They are so delicious on their own, you will probably not even want any tartar sauce. Plan ahead to refrigerate before baking or prepare the mixture a day in advance...."

INGREDIENTS

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1 pound canned salmon

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Milk (see instructions)

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1 cup seasoned fine bread crumbs, divided use

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1/4 cup grated Parmesan cheese (not the stuff in the can)

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1/4 cup (4 Tablespoons or 1/2 stick) butter

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1/4 cup minced onion

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1/4 cup minced red bell pepper (sweet capsicum)

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1/4 cup minced celery

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1/3 cup all-purpose flour

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3/4 teaspoon commercial hot chile sauce, or to taste

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1 Tablespoon lemon juice

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2 Tablespoons chopped fresh chives

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1/2 teaspoon dried dill weed

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Cooking spray oil

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Tartar sauce and lemon wedges, optional

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