BAKED SALMON BALLS
INGREDIENTS
•
250g, potatoes, cut into pieces
•
2 x 200g can salmon, drained flaked
•
1 tablespoon lemon juice
•
1 tablespoon dill leaves, chopped
•
1/2 cup dried breadcrumbs
•
1 tablespoon mayonnaise
•
1/4 teaspoon garlic powder
•
1/4 cup diced spring onions
•
Olive oil cooking spray
•
Salt and pepper, to season
•
*1 US Cup = 226g
ADVERTISEMENT