INGREDIENTS
•
1 large salmon fillet
•
kosher salt
•
Freshly ground black pepper
•
6 tbsp. butter, melted
•
2 tbsp. honey
•
3 cloves garlic, minced
•
1 tsp. chopped thyme leaves
•
1 tsp. dried oregano
•
2 lemons, thinly sliced
•
Chopped fresh parsley, for garnish
Go To Recipe