Baked risotto with chicken and mushrooms

Name: Baked risotto with chicken and mushrooms
Ingredients: 3.5 oz fresh mushrooms of choice, roughly chopped; 3 chicken breast or thight filets, diced; 2 cups Arborio risotto rice; 4 1/4 cups hot chicken stock; 2 tsp fresh thyme leaves; 1 garlic clove, chrushed; 1-2 tbsp lemon juice; 50 g butter; 1 cup finely grated parmesan cheese; Sea salt and pepper; Extra grated parmesan cheese to serve

Baked risotto with chicken and mushrooms was pinched from <a href="http://www.myfoodpassion.net/1/post/2013/03/bakt-risotto-med-kylling-og-soppbaked-chicken-and-mushroom-risotto.html" target="_blank">www.myfoodpassion.net.</a>

INGREDIENTS

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3.5 oz fresh mushrooms of choice, roughly chopped

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3 chicken breast or thight filets, diced

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2 cups Arborio risotto rice

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4 1/4 cups hot chicken stock

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2 tsp fresh thyme leaves

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1 garlic clove, chrushed

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1-2 tbsp lemon juice

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50 g butter

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1 cup finely grated parmesan cheese

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Sea salt and pepper

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Extra grated parmesan cheese to serve

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