Baked Rice with Lemon and Thyme

Name: Baked Rice with Lemon and Thyme
Yield: 4
Ingredients: 2 cups uncooked white rice; 2 tablespoons butter, cut into cubes; 1/2 teaspoon salt; 1/2 teaspoon dry thyme; 1/2 teaspoon lemon zest; 1/4 teaspoon paprika; 4 cups boiling water; 2 tablespoons chopped fresh parsley; freshly ground black pepper

Baked Rice with Lemon and Thyme was pinched from <a href="http://goodcheapeats.com/2015/03/baked-rice-with-lemon-and-thyme/" target="_blank">goodcheapeats.com.</a>

"If you’re already heating the oven, slide in a pan of this easy baked rice for a great side dish. It’s practically hands-free and produces perfect rice...."

INGREDIENTS

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2 cups uncooked white rice

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2 tablespoons butter, cut into cubes

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1/2 teaspoon salt

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1/2 teaspoon dry thyme

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1/2 teaspoon lemon zest

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1/4 teaspoon paprika

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4 cups boiling water

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2 tablespoons chopped fresh parsley

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freshly ground black pepper

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