Baked Rice Pudding Southern Style by Mama Reed
"Mama Reed was an amazing cook. This is her special recipe for rice pudding. Like the other matriarchs in my family, she was adept at making do with what ingredients were on hand and affordable, which made rice a regular ingredient for her cooking (even now, we all love a bowl of hot rice served with butter and sugar for breakfast)...."
INGREDIENTS
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4 eggs (beaten)
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3 cups milk
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1 cup sugar
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1/2 teaspoon salt
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2 teaspoons vanilla
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2 cups cooked rice
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1/2 teaspoon cinnamon
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1/2 cup raisins
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