Baked Rhubarb (Bread) Pudding

Name: Baked Rhubarb (Bread) Pudding
Ingredients: 3 cups bread cubes (2-3 days old); 2 cups rhubarb, chopped; 2 eggs; 2/3 cups sugar; 1/2 tsp cinnamon; 3/4 cups milk (whole milk or part cream is good); 1 tsp vanilla; 1/4 tsp salt; 1 Tbsp butter; 2 Tbsp brown sugar for topping (optional); Simple Vanilla Custard:; 1 cup milk, divided; 1 Tbsp sugar; 1 Tbsp flour; 1 egg yolk; 1 Tsp vanilla

Baked Rhubarb (Bread) Pudding was pinched from <a href="http://www.mennonitegirlscancook.ca/2015/06/baked-rhubarb-bread-pudding.html" target="_blank">www.mennonitegirlscancook.ca.</a>

INGREDIENTS

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3 cups bread cubes (2-3 days old)

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2 cups rhubarb, chopped

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2 eggs

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2/3 cups sugar

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1/2 tsp cinnamon

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3/4 cups milk (whole milk or part cream is good)

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1 tsp vanilla

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1/4 tsp salt

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1 Tbsp butter

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2 Tbsp brown sugar for topping (optional)

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Simple Vanilla Custard:

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1 cup milk, divided

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1 Tbsp sugar

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1 Tbsp flour

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1 egg yolk

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1 Tsp vanilla

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