Baked Reuben Dip Recipe

Name: Baked Reuben Dip Recipe
Ingredients: 1 jar (32 ounces) sauerkraut, rinsed and well drained; 10 ounces sliced deli corned beef, chopped; 2 cups (8 ounces) shredded sharp cheddar cheese; 2 cups (8 ounces) shredded Swiss cheese; 1 cup mayonnaise; 1/4 cup Russian salad dressing; 1 teaspoon caraway seeds, optional; Rye crackers

Baked Reuben Dip Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/baked-reuben-dip" target="_blank">www.tasteofhome.com.</a>

"I love a Reuben sandwich, and this recipe combines all of its flavors into a great party dip. —Jeffrey Metzler, Chillicothe, Ohio..."

INGREDIENTS

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1 jar (32 ounces) sauerkraut, rinsed and well drained

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10 ounces sliced deli corned beef, chopped

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2 cups (8 ounces) shredded sharp cheddar cheese

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2 cups (8 ounces) shredded Swiss cheese

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1 cup mayonnaise

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1/4 cup Russian salad dressing

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1 teaspoon caraway seeds, optional

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Rye crackers

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