INGREDIENTS
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Recipe by: Origin Unknown/Heavily Adapted by Winner Dinners
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Serves about 6
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5 slices rye bread
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3/4 pound thinly sliced corned beef (shaved)
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1 cup rinsed and well-drained sauerkraut
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3/4 cup dill pickles, chopped
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1 teaspoon caraway seeds
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4 cups Swiss cheese, shredded
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3 eggs
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1-1/4 cups milk
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1/4 cup prepared yellow mustard
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1/4 cup Thousand Island salad dressing
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