Baked Reuben Casserole Servings 12

Name: Baked Reuben Casserole Servings 12
Yield: 12
Ingredients: 6 slices rye bread (dark or light) divided use; 1 pound thinly sliced pastrami or corned beef divided use; 1 14.5 oz can or jar sauerkraut drained well; 4 cups shredded Swiss cheese divided use; 2 tsp caraway seeds divided use; 1 cup chopped dill pickles; 1 cup milk; 3 large eggs beaten; 1/3 cup thousand island dressing; 1/4 cup mustard

Baked Reuben Casserole Servings 12 was pinched from <a href="http://www.thecountrycook.net/2017/03/baked-reuben-casserole.html" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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6 slices rye bread (dark or light) divided use

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1 pound thinly sliced pastrami or corned beef divided use

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1 14.5 oz can or jar sauerkraut drained well

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4 cups shredded Swiss cheese divided use

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2 tsp caraway seeds divided use

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1 cup chopped dill pickles

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1 cup milk

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3 large eggs beaten

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1/3 cup thousand island dressing

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1/4 cup mustard

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