Baked Ravioli with Italian Sausage and Ricotta - Cooking for Keeps
"This Baked Ravioli with Italian Sausage and Ricotta is a simplified version of lasagna, but better! It's quick-cooking, easy to throw together, and perfectly comforting. Make ahead and enjoy later! ..."
INGREDIENTS
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2 tsp. olive oil
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3/4 lb sweet or mild Italian sausage
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2 large garlic cloves, minced
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1/2 cup dry white wine
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3 oz. tomato paste
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14 oz. crushed san Marzano tomatoes
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1 cup water
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2 tsp. sugar
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1/2 tsp. kosher salt
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3/4 tsp. garlic powder
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3/4 tsp. onion powder
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3/4 tsp. dried basil
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15 oz. whole-milk ricotta
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1 lb frozen cheese, spinach, or beef ravioli
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2 cups shredded mozzarella cheese
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