INGREDIENTS
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1 (24-ounce) package Celentano Cheese Stuffed Mini Ravioli
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2 cups marinara sauce
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½ cup grated Parmesan cheese
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1 teaspoon Italian seasoning
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½ teaspoon kosher salt
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¼ teaspoon freshly cracked black pepper
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1 cup fresh mozzarella cheese, torn into small pieces
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1/3 cup fresh basil leaves, cut into a chiffonade