"This baked pasta dish makes enough to feed a crowd--and is super easy when you start with refrigerated ravioli, Italian bread crumbs and shredded Parmesan cheese...."
INGREDIENTS
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2× 9 oz pkg Refrigerated
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¼ cup Margarine or Butter
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½ cup Italian Style Dry Bread Crumbs
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¼ cup Parmesan Cheese
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⅛ tsp Coarsely Ground Pepper
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2 Tbsp Parsley