Baked Raspberry Custards

Name: Baked Raspberry Custards
Yield: 8
Ingredients: 2 cups whipping cream; 1 4 inch vanilla bean, split lengthwise*; 5 egg yolks, lightly beaten; 1/2 cup sugar; 3/4 cup fresh raspberries or sliced small strawberries; Fresh raspberries or strawberries (optional)

Baked Raspberry Custards was pinched from <a href="http://www.bhg.com/recipe/pudding/baked-raspberry-custards/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 cups whipping cream

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1 4 inch vanilla bean, split lengthwise*

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5 egg yolks, lightly beaten

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1/2 cup sugar

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3/4 cup fresh raspberries or sliced small strawberries

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Fresh raspberries or strawberries (optional)

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