Baked Pumpkin Spice Doughnuts
INGREDIENTS
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5 large eggs
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1/2 cup coconut milk
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1/2 cup pure maple syrup
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1/2 cup pumpkin puree (I used organic canned, if you use fresh make sure to get all of the excess liquid out of it)
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1/4 cup coconut oil
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1 teaspoon vanilla extract
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3/4 cup blanched almond flour
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1/2 cup coconut flour
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1/4 teaspoon ground cardamom
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1/4 teaspoon sea salt
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*you could also substitute 2 teaspoons pumpkin pie spice for the spices listed
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*SCD – use honey in place of the maple for the entire recipe
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Dark Chocolate Glaze
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1/4 cup dark chocolate, chopped and melted
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1 1/2 teaspoons coconut oil, melted
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1 teaspoon raw honey
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Maple Vanilla with Bacon Sprinkles (SCD legal)
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1 tablespoon raw cacao butter, chopped
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2 teaspoons palm shortening
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2 1/2 teaspoons cold maple syrup
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1/2 teaspoon vanilla extract
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1/4 teaspoon ground cinnamon
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1 piece of bacon, fried crisp and finely chopped
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