INGREDIENTS
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1 cup pure pumpkin (not pumpkin pie filling)
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2 eggs, room temperature, lightly beaten
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1/4 cup International Delight Pumpkin Pie Spice Creamer
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1/4 cup coconut oil
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1 tsp vanilla extract
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2 cups all-purpose flour
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1/4 cup granulated sugar
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1/2 cup packed brown sugar
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2 tsp baking powder
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1/4 teaspoon baking soda
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2 tsp pumpkin pie spice
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1/2 tsp salt
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1/4 cup butter
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1/4 cup maple syrup
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2 Tbls International Delight Pumpkin Pie Spice creamer
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1 tsp maple extract
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1 1/3 cups powdered sugar