"In place of the icing, try sprinkling these swirly doughnuts with a mixture of 2 tablespoons granulated sugar and 1/2 teaspoon pumpkin pie spice before baking...."
INGREDIENTS
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For the Doughnuts:
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2 cups all-purpose flour
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1/2 cup packed brown sugar
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons pumpkin pie spice
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1/2 cup canned pumpkin
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2 eggs
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1/4 cup milk
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1/4 cup shortening, butter, or margarine, softened