Baked Pumpkin Donuts – Sally's Baking Addiction
INGREDIENTS
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1 and 3/4 cups (220g) all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 and 1/2 teaspoons ground cinnamon
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1 teaspoon pumpkin pie spice
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1/2 cup (120ml) vegetable oil (or canola oil or melted coconut oil)
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3/4 cup (150g) packed light or dark brown sugar
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2 large eggs, at room temperature
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1 cup (227g) fresh or canned pumpkin puree
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1/3 cup (80ml) milk
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1 teaspoon pure vanilla extract
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3/4 cup (150g) packed light or dark brown sugar
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1/4 cup (60ml) milk
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1 Tablespoon (14g) unsalted butter
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1/2 teaspoon pure vanilla extract
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1 and 1/2 cups sifted confectioners' sugar
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pinch of salt, to taste
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optional: toppings, see note
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