"Our light and satisfying batter-dipped Baked Pub-Style Shrimp is perfect to satisfy your cravings for fried foods without tipping the scale. We can stick to our diets and still enjoy full flavor...."
INGREDIENTS
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1 pound medium shrimp, peeled, with tails left on, deveined and rinsed (see Note)
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1 cup all-purpose flour (see Note)
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/4 teaspoon cayenne pepper
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3/4 cup light beer