Baked Potato Soup

Name: Baked Potato Soup
Yield: 5
Ingredients: 2 russet potatoes, washed and dried; 1 small head of cauliflower, stem removed cut into florets; 1 1/2 cups fat free chicken broth; 1 1/2 cups 1% reduced-fat milk; salt and freshly cracked black pepper; 1/2 cup light sour cream; 10 tbsp reduced-fat shredded sharp cheddar cheese; 6 tbsp chopped chives, divided; 3 slices bacon, cooked and crumbled (you can use turkey bacon if you prefer)

Baked Potato Soup was pinched from <a href="http://www.skinnytaste.com/2011/02/baked-potato-soup.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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2 russet potatoes, washed and dried

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1 small head of cauliflower, stem removed cut into florets

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1 1/2 cups fat free chicken broth

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1 1/2 cups 1% reduced-fat milk

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salt and freshly cracked black pepper

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1/2 cup light sour cream

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10 tbsp reduced-fat shredded sharp cheddar cheese

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6 tbsp chopped chives, divided

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3 slices bacon, cooked and crumbled (you can use turkey bacon if you prefer)

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