Baked Potato Soup with Bacon 6 servings, about 1 cup each

Name: Baked Potato Soup with Bacon 6 servings, about 1 cup each
Ingredients: 1 Tbsp. butter or margarine; 1/4 cup chopped yellow onions; 1/4 cup chopped celery; 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth; 1-1/4 cups milk; 3/4 lb. baking potatoes (about 2), baked, cut into 1/2-inch pieces; 1/8 tsp. pepper; 1 green onion, sliced, divided; 8 slices cooked OSCAR MAYER Center Cut Bacon, crumbled, divided; 3/4 cup KRAFT Finely Shredded Mild Cheddar Cheese, divided; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Baked Potato Soup with Bacon 6 servings, about 1 cup each was pinched from <a href="http://www.kraftrecipes.com/recipes/baked-potato-soup-bacon-51520.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 Tbsp. butter or margarine

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1/4 cup chopped yellow onions

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1/4 cup chopped celery

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1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth

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1-1/4 cups milk

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3/4 lb. baking potatoes (about 2), baked, cut into 1/2-inch pieces

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1/8 tsp. pepper

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1 green onion, sliced, divided

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8 slices cooked OSCAR MAYER Center Cut Bacon, crumbled, divided

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3/4 cup KRAFT Finely Shredded Mild Cheddar Cheese, divided

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1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

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