INGREDIENTS
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4 large baking potatoes
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4 Tbsp. butter
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1/2 cup chopped onion
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4 oz. Neufchatel cheese
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2 Tbsp. flour
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1 tsp. salt
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1/2 tsp. black pepper
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2 14 oz. cans chicken broth
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1 cup frozen corn
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1/8 tsp red pepper flakes
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2 Tbsp. dried parsley
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1 pint fat-free half and half
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6 slices crisp-cooked bacon, crumbled
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1 cup shredded cheddar cheese