INGREDIENTS
•
4 large baking potatoes, washed and dried
•
2-3 tbsp butter, melted
•
salt (I like to use kosher but whatever you have on hand is good)
•
pepper
•
1 1/2- 2 cups of shredded cheddar cheese
•
3-4 green onions, thinly sliced
•
1 package cooked real bacon pieces or bits
•
sour cream, optional