"Enjoy light and airy mashed potatoes encased in buttery golden brown crust with Chef's John easy baked version of fried French potato puffs, or pommes dauphine...."
INGREDIENTS
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4 small Yukon gold potatoes, or as needed, quartered
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For the Pastry Dough:
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1/2 cup water
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1/4 cup butter
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kosher salt to taste
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1/2 cup flour
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2 large eggs
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1 pinch cayenne pepper
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1 pinch freshly grated nutmeg