Baked Potato Puffs Recipe

"Enjoy light and airy mashed potatoes encased in buttery golden brown crust with Chef's John easy baked version of fried French potato puffs, or pommes dauphine...."

INGREDIENTS
4 small Yukon gold potatoes, or as needed, quartered
For the Pastry Dough:
1/2 cup water
1/4 cup butter
kosher salt to taste
1/2 cup flour
2 large eggs
1 pinch cayenne pepper
1 pinch freshly grated nutmeg
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