Baked Potato, Mushroom & Goat Cheese Casserole

Name: Baked Potato, Mushroom & Goat Cheese Casserole
Ingredients: 6 Ounces Chopped Pancetta 2 Tablespoons Butter 1 Pound Baby Bella (Or Portabella) Mushrooms, Sliced 1 Tablespoon Minced Garlic 2 Tablespoons All-purpose Flour 1 to 1/2 Cups Whole Milk 1 Cup Whipping Cream 10 Ounces Goat Cheese (Soft, Creamy Variety)

Baked Potato, Mushroom & Goat Cheese Casserole was pinched from <a href="http://www.italianfoodforever.com/2010/02/baked-potato-mushroom-goat-cheese-casserole/" target="_blank">www.italianfoodforever.com.</a>

"A different twist on scalloped potatoes that includes mushrooms and goat cheese...."

INGREDIENTS

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6 Ounces Chopped Pancetta 2 Tablespoons Butter 1 Pound Baby Bella (Or Portabella) Mushrooms, Sliced 1 Tablespoon Minced Garlic 2 Tablespoons All-purpose Flour 1 to 1/2 Cups Whole Milk 1 Cup Whipping Cream 10 Ounces Goat Cheese (Soft, Creamy Variety)

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