INGREDIENTS
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8 medium-size potatoes, peeled and chopped into 1-inch chunks
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1 teaspoon salt
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1/2 teaspoon pepper
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2 cups shredded cheddar cheese (divided)
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6 slices of bacon, cooked and chopped
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1 small onion, chopped
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1/2 cup sour cream
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Green onions or parsley for garnish