INGREDIENTS
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•8 medium-size potatoes, peeled and chopped into 1-inch chunks
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•1 teaspoon salt
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•1/2 teaspoon pepper
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•2 cups shredded cheddar cheese (divided)
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•6 slices of bacon, cooked and chopped
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•1 small onion, chopped
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•1/2 cup sour cream
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•Green onions or parsley for garnish.
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