Baked Portobello Parmesan
INGREDIENTS
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1/2 cup Italian-style bread crumbs
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1 cup (3-oz.) freshly grated Parmesan cheese, divided use
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1 teaspoon sweet paprika
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1/4 cup fresh minced parsley, divided use
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2 teaspoons kosher salt, divided use
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3/4 cup egg substitute
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1/2 teaspoon fresh ground black pepper
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1 teaspoon marjoram leaves
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1 teaspoon garlic powder
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1 teaspoon oregano leaves
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4 large (5 to 6-inches wide) stemmed potobello mushrooms, brushed clean
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1-1/2 cups (6-oz.) shredded part-skim mozzarella cheese
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1 cup commercially prepared "light" tomato sauce
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Cooking spray
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