Baked Portabella and Spinach Pasta

Name: Baked Portabella and Spinach Pasta
Ingredients: 8 ounces uncooked pasta (penne works best, but any small shaped pasta will do); 2 tablespoons vegetable oil; 1/2 pound portabella mushrooms, thinly sliced; 1stick of butter; 1/2 cup all purpose flour; 1 large clove of garlic, minced; 1 teaspoon chiffonade of fresh basil; 2 cups of milk; 2 cups shredded mozzarella cheese; 10 ounces fresh spinach; 1/4 cup soy sauce

Baked Portabella and Spinach Pasta was pinched from <a href="http://cookauvin.blogspot.com/search/label/casserole" target="_blank">cookauvin.blogspot.com.</a>

INGREDIENTS

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8 ounces uncooked pasta (penne works best, but any small shaped pasta will do)

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2 tablespoons vegetable oil

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1/2 pound portabella mushrooms, thinly sliced

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1stick of butter

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1/2 cup all purpose flour

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1 large clove of garlic, minced

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1 teaspoon chiffonade of fresh basil

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2 cups of milk

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2 cups shredded mozzarella cheese

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10 ounces fresh spinach

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1/4 cup soy sauce

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