Baked pork schnitzel

Name: Baked pork schnitzel
Ingredients: 3 tablespoons vegetable oil; 1 ½ cups dry breadcrumbs (seasoned or plain is ok); salt & pepper; 2/3 cup all-purpose flour; 2 large eggs, lightly whisked; 1 1/4 to 1 ½ lb boneless rib end pork roast; ½ lemon, cut into 4 wedges

"You don't have to break the bank to for this pork schnitzel...."

INGREDIENTS

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3 tablespoons vegetable oil

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1 ½ cups dry breadcrumbs (seasoned or plain is ok)

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salt & pepper

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2/3 cup all-purpose flour

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2 large eggs, lightly whisked

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1 1/4 to 1 ½ lb boneless rib end pork roast

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½ lemon, cut into 4 wedges

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