Baked Pork Chops with Garden Stuffing

Name: Baked Pork Chops with Garden Stuffing
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup; 3/4 cup water; 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots); 1 tablespoon margarine or butter; 4 cups Pepperidge Farm® Herb Seasoned Stuffing; 6 bone-in pork chops, 3/4-inch thick

Baked Pork Chops with Garden Stuffing was pinched from <a href="http://allrecipes.com/Recipe/Baked-Pork-Chops-with-Garden-Stuffing/Detail.aspx" target="_blank">allrecipes.com.</a>

""Herb-seasoned stuffing mixed with colorful vegetables make a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce."..."

INGREDIENTS

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1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup

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3/4 cup water

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1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots)

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1 tablespoon margarine or butter

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4 cups Pepperidge Farm® Herb Seasoned Stuffing

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6 bone-in pork chops, 3/4-inch thick

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